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Braised Farm Chicken and Pig Stomach with Chinese Wine in Claypot 绍兴酒鸡焖猪肚
From RM98.00
Braised Farm Chicken with Chinese Wine in Claypot 绍酒焖泉水雞煲
From RM88.00
Braised Farm Chicken with Golden Mushroom and Snow Fungus in Claypot 金针云耳焖鸡
From RM88.00
Braised HK Goose with Teow Chew Style
RM490.00
Deep-fried Chicken with Minced Prawn 脆皮百花鸡
RM138.00
Marinated Chicken in Light Soya Sauce 鼓油皇泉水鸡
From RM88.00
Nyonya Inche Kabin Fried Chicken 娘惹胭脂鸡
From RM88.00
Peking Irish Duck 北京片皮鴨
RM288.00
Roasted Crispy Farm Chicken 脆皮吊烧鸡
RM138.00
Steamed Farm Chicken with Vegetables with Light Soya Sauce 玉兰泉水鸡
From RM88.00
Traditional Roasted Crispy Goose Marinated with Chinese Herbs 脆皮烧鹅
RM490.00
Traditional Roasted Crispy Irish Duck Marinared with Chinese Herbs 脆皮褂爐鴨
From RM158.00